How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Fettuccine Alfredo?

You need 11 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1/4 cup butter, 1 cup fresh corn kernels (about 2 ears), 1 (4-ounce) can chopped green chiles, and more.

Is Southwestern Fettuccine Alfredo suitable as pasta & noodles?

Yes, Southwestern Fettuccine Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Southwestern Fettuccine Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Fettuccine Alfredo Recipe

Name: Southwestern Fettuccine Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1/4 cup butter; 1 cup fresh corn kernels (about 2 ears); 1 (4-ounce) can chopped green chiles; 1 small jalapeno pepper, seeded and minced; 1/2 teaspoon minced fresh garlic; 3/4 cup grated Parmesan cheese; 3/4 cup whipping cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon chopped fresh cilantro

Southwestern Fettuccine Alfredo

Eats Now Editorial Team · 395 kcal · Pasta & Noodles

Southwestern Fettuccine Alfredo – a delicious recipe with fettuccine, butter, fresh corn kernels, green chiles, pepper, fresh garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Southwestern Fettuccine Alfredo

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