Tortellini-And-Spinach Toss

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   While pasta is cooking, heat oil in a large saucepan over medium-high heat. Add garlic; cook 3 minutes. Add broth, crushed red pepper, and tomatoes; bring to a boil. Reduce heat, and simmer for 6 minutes, stirring occasionally. Remove from heat; stir in spinach.

3. 3

   Drain pasta, and place in a large bowl. Add tomato mixture, and toss well. Serve with cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.