Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Canola (or Grapeseed) Oil; 1 whole Medium Yellow Onion, Diced; 1/2 pounds Carrots, Sliced In Rounds; 3 Tablespoons Butter; 6 Tablespoons Flour; 64 ounces, fluid Low Sodium Chicken Stock Or Broth; 2 whole Cooked Chicken Breasts, Chopped Or Shredded; 2 cups Whole Grain Egg Noodles; Coarse Salt And Ground Black Pepper; 1/2 teaspoons Dried Thyme Leaves; 1/2 teaspoons Dried Sage Leaves; 1 whole Bay Leaf; 1/4 cups Half And Half (fat Free Or Regular) Or Cream

Servings: persons

3 Tablespoons Canola (or Grapeseed) Oil
1 whole Medium Yellow Onion, Diced
1/2 pounds Carrots, Sliced In Rounds
3 Tablespoons Butter
6 Tablespoons Flour
64 ounces, fluid Low Sodium Chicken Stock Or Broth
2 whole Cooked Chicken Breasts, Chopped Or Shredded
2 cups Whole Grain Egg Noodles
Coarse Salt And Ground Black Pepper
1/2 teaspoons Dried Thyme Leaves
1/2 teaspoons Dried Sage Leaves
1 whole Bay Leaf
1/4 cups Half And Half (fat Free Or Regular) Or Cream

1
Heat oil in a Dutch oven or stock pot to medium-high heat. Add onion and carrots and saute 4-5 minutes, until tender. Add butter and stir until melted. Slowly stir in flour until coated in fat and cook for 2-3 minutes, until golden. Increase heat to high and slowly whisk in chicken broth, creating a smooth mixture. Bring to a boil, then reduce to a simmer and cook 5-6 minutes, whisking constantly, until thickened.
2
Add chicken and egg noodles, season generously with salt and pepper, then stir in thyme and sage, until combined. Place bay leaf on top and allow to gently simmer for 15-20 minutes. Stir in half-and-half or cream. Taste and adjust seasoning, if necessary. Remove bay leaf and discard.

1586

kcal

Calories

Fat

115

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tablespoons Canola (or Grapeseed) Oil, 1 whole Medium Yellow Onion, Diced, 1/2 pounds Carrots, Sliced In Rounds, 3 Tablespoons Butter, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken Noodle Soup

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