Tortellini and Spinach Soup Recipe

Name: Tortellini and Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 garlic cloves, minced; ½ cup white wine or ½ cup dry vermouth; 1 quart low sodium chicken broth; 1 (9 ounce) package chicken and prosciutto stuffed tortellini (or tortellini of your choice); 1 bunch Baby Spinach; fresh ground black pepper; 1 tablespoon dried parsley; ½ teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon dried rosemary, finely crushed; ¼ cup freshly grated parmesan cheese

Servings: persons

1 tablespoon olive oil
3 garlic cloves, minced
½ cup white wine or ½ cup dry vermouth
1 quart low sodium chicken broth
1 (9 ounce) package chicken and prosciutto stuffed tortellini (or tortellini of your choice)
1 bunch Baby Spinach
fresh ground black pepper
1 tablespoon dried parsley
½ teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon dried rosemary, finely crushed
¼ cup freshly grated parmesan cheese

1
Heat oil in a large saucepan over medium low heat.
2
Add garlic: cook until just golden, 1 to 2 minutes.
3
Pour in wine;heat to a boil.
4
Cook until wine is slightly syrupy, about 6 minutes.
5
Stir in broth;heat to a boil.
6
Add tortellini;cook according to manufacturer's directions.
7
About 2 minutes before the pasta is done, stir in spinach; cook until spinach wilts slightly.
8
Season with pepper to taste.
9
Ladle into bowls: sprinkle with Parmesan and serve.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 garlic cloves, minced, ½ cup white wine or ½ cup dry vermouth, 1 quart low sodium chicken broth, and more.

Yes, Tortellini and Spinach Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini and Spinach Soup

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