Tortellini and Spinach Soup

1. 1

   Heat the olive oil in a large heavy saucepan over medium heat.

2. 2

   Add the mushrooms and garlic.

3. 3

   Saute for 5 minutes or until tender.

4. 4

   Add the chicken broth and bring to a boil.

5. 5

   Add the tortellini.

6. 6

   Cook, loosely covered, for 5 minutes or until the tortellini are al dente.

7. 7

   Add the spinach and simmer for 2 minutes or until the spinach is wilted.

8. 8

   Stir in the Parmesan cheese, salt and pepper.

9. 9

   Ladle the soup into bowls and serve with additional grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.