How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Pasta Toss?

You need 15 ingredients. The key ingredients include: 1 1/2 c. uncooked tri-colored rotini, 1/2 (10 oz.) pkg. frozen English peas, 1 c. julienne strips cooked ham, 1 (8 oz.) pkg. Cheddar cheese, cut into 3/4-inch cubes, and more.

Is Cheddar-Pasta Toss suitable as pasta & noodles?

Yes, Cheddar-Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar-Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Pasta Toss Recipe

Name: Cheddar-Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked tri-colored rotini; 1/2 (10 oz.) pkg. frozen English peas; 1 c. julienne strips cooked ham; 1 (8 oz.) pkg. Cheddar cheese, cut into 3/4-inch cubes; 1/2 c. chopped celery; 1/2 c. sliced ripe olives; 3 green onions, chopped; 1/4 c. plus 2 Tbsp. mayonnaise; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. dried whole oregano; 1 (4 oz.) jar sliced pimiento, drained; lettuce leaves

Try this homemade Cheddar-Pasta Toss recipe the whole family will love. Made with rotini, peas, julienne strips cooked ham and Cheddar cheese. Easy step…

This Cheddar-Pasta Toss relies on simple, everyday ingredients such as uncooked tri-colored rotini, julienne strips cooked ham, chopped celery and sliced ripe olives. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar-Pasta Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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