How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar-Pasta Toss?

You need 15 ingredients. The key ingredients include: 1 1/2 c. uncooked tri-colored rotini, 1/2 (10 oz.) pkg. frozen English peas, 1 c. julienne strips cooked ham, 1 (8 oz.) pkg. Cheddar cheese, cut into 3/4-inch cubes, and more.

Is Cheddar-Pasta Toss suitable as pasta & noodles?

Yes, Cheddar-Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheddar-Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar-Pasta Toss Recipe

Name: Cheddar-Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. uncooked tri-colored rotini; 1/2 (10 oz.) pkg. frozen English peas; 1 c. julienne strips cooked ham; 1 (8 oz.) pkg. Cheddar cheese, cut into 3/4-inch cubes; 1/2 c. chopped celery; 1/2 c. sliced ripe olives; 3 green onions, chopped; 1/4 c. plus 2 Tbsp. mayonnaise; 2 Tbsp. red wine vinegar; 1 Tbsp. olive oil; 1/4 tsp. garlic powder; 1/4 tsp. pepper; 1/8 tsp. dried whole oregano; 1 (4 oz.) jar sliced pimiento, drained; lettuce leaves

Cheddar-Pasta Toss

Eats Now Editorial Team · 381 kcal · Pasta & Noodles

Cheddar-Pasta Toss – a delicious recipe with rotini, peas, julienne strips cooked ham, Cheddar cheese, celery, olives. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Cheddar-Pasta Toss

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