Spaghetti With Chicken – a delicious recipe with Parmesan cheese, bread crumbs, parsley, oregano, chicken breast halves, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
About one hour before serving:
2
Mince Prosciutto.
3
In small bowl, stir together Prosciutto, Parmesan cheese, bread crumbs, parsley and dried oregano.
4
Holding knife parallel to work surface and starting from a long side, cut each breast in half, cutting almost but not all the way through.
5
Spread halves open.
6
With meat mallet, pound chicken evenly thick.
7
Sprinkle each breast half with 1 heaping tablespoon Prosciutto mixture; reserve remaining mixture.
8
Starting from a long side, roll each breast half jelly-roll fashion.
9
Secure with toothpicks.
10
Cut core from each tomato.
11
Place tomatoes in boiling water for 10 seconds. Cool under running cold water.
12
Peel and dice tomatoes; set aside.
362
kcal
Calories
19
g
Fat
4
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 lb. sliced Prosciutto or cooked ham, 1/4 c. grated Parmesan cheese, 1/4 c. dried bread crumbs, 2 Tbsp. minced parsley, and more.
Yes, Spaghetti With Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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