How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini And Garden Vegetable Bake?

You need 17 ingredients. The key ingredients include: 10 oz. dried cheese-filled tortellini (2 1/2 cups) or two 9-ounce packages refrigerated tortellini, 1 medium carrot, thinly sliced, 11/2 cups sugar snap peas, halved crosswise, 1 Tbsp. margarine or butter, and more.

Is Tortellini And Garden Vegetable Bake suitable as pasta & noodles?

Yes, Tortellini And Garden Vegetable Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini And Garden Vegetable Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini And Garden Vegetable Bake Recipe

Name: Tortellini And Garden Vegetable Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. dried cheese-filled tortellini (2 1/2 cups) or two 9-ounce packages refrigerated tortellini; 1 medium carrot, thinly sliced; 11/2 cups sugar snap peas, halved crosswise; 1 Tbsp. margarine or butter; 1 lb. skinless, boneless chicken breasts, cut into bite-size pieces; 1 cup sliced fresh mushrooms; 1/3 cup chicken broth; 2 Tbsp. snipped fresh oregano or 1 1/2 tsp. Dried oregano, crushed; 2 tsp. all-purpose flour; 3/4 tsp. garlic salt; 1/2 tsp. pepper; 1 cup milk; 1 8-ounce package cream cheese or light cream cheese (Neufchatel), cubed and softened; 1 Tbsp. lemon juice; 1 cup quartered cherry tomatoes; 1 small red or green sweet pepper, coarsely chopped; 2 Tbsp. grated Parmesan cheese

Tortellini And Garden Vegetable Bake

Eats Now Editorial Team · 1818 kcal · Pasta & Noodles

Tortellini And Garden Vegetable Bake – a delicious recipe with dried cheese, carrot, sugar snap peas, margarine, skinless, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Tortellini And Garden Vegetable Bake

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