Five-Cheese Mushroom Ravioli Recipe

Name: Five-Cheese Mushroom Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushrooms, chopped; 1 cup sliced green onions; 3 teaspoons olive oil, divided; 3 garlic cloves, minced; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded provolone cheese; 1/2 cup shredded Romano cheese; 1/2 cup part-skim ricotta cheese; 32 wonton wrappers; 4 cups refrigerated Alfredo sauce, warmed; 1/4 cup shredded Parmesan cheese; 1/4 cup chopped fresh basil

Servings: persons

2 large portobello mushrooms, chopped
1 cup sliced green onions
3 teaspoons olive oil, divided
3 garlic cloves, minced
1 cup shredded part-skim mozzarella cheese
1 cup shredded provolone cheese
1/2 cup shredded Romano cheese
1/2 cup part-skim ricotta cheese
32 wonton wrappers
4 cups refrigerated Alfredo sauce, warmed
1/4 cup shredded Parmesan cheese
1/4 cup chopped fresh basil

1
In a large skillet, saute mushrooms and onions in 2 teaspoons oil until tender. Add garlic; saute 1 minute longer. In a large bowl, combine the mozzarella, provolone, Romano and ricotta cheeses. Stir in the mushroom mixture.
2
Spoon 1 tablespoon mushroom mixture in the center of each wonton wrapper. (Keep wrappers covered with a damp paper towel until ready to use.) With water, moisten all the wonton dough around the mushroom filling. Top with another wonton wrapper; press edges with a fork to seal. Repeat with remaining wrappers and mushroom mixture.
3
In a large freezer container, place ravioli in a single layer; separate each layer with waxed paper. May be frozen for up to 3 months.
4
To use frozen ravioli: Bring a large saucepan or Dutch oven of water and remaining oil to a boil. Add ravioli in batches. Reduce heat to a gentle simmer; cook for 6-8 minutes or until ravioli are tender. Remove with a slotted spoon and keep warm.
5
Serve with warmed Alfredo sauce. Sprinkle with Parmesan cheese and basil.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large portobello mushrooms, chopped, 1 cup sliced green onions, 3 teaspoons olive oil, divided, 3 garlic cloves, minced, and more.

Yes, Five-Cheese Mushroom Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Cheese Mushroom Ravioli

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