Tortellini And Chicken Pasta Salad Recipe

Name: Tortellini And Chicken Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Tortellini Pasta, Dry; 2 cups Cooked Chicken Shredded; 14 ounces, weight Can Artichoke Hearts In Oil, Drained; 1 cup Kalamata Olives, Sliced; 1 pint Cherry Tomatoes, Halved; 1 cup Sun-dried Tomatoes In Oil; 4 cloves Garlic; 3 Tablespoons Red Wine Vinegar; 1/2 cups Extra Virgin Olive Oil; Salt And Pepper, to taste; 1 bunch Fresh Basil, Chopped

Servings: persons

1 pound Tortellini Pasta, Dry
2 cups Cooked Chicken Shredded
14 ounces, weight Can Artichoke Hearts In Oil, Drained
1 cup Kalamata Olives, Sliced
1 pint Cherry Tomatoes, Halved
1 cup Sun-dried Tomatoes In Oil
4 cloves Garlic
3 Tablespoons Red Wine Vinegar
1/2 cups Extra Virgin Olive Oil
Salt And Pepper, to taste
1 bunch Fresh Basil, Chopped

1
1. Cook pasta according to package directions al dente. Drain and cool with cold water. Drain well.
2
2. Combine the pasta, chicken, drained artichokes, olives and tomatoes in a bowl.
3
3. In a food processor, blend the sun-dried tomatoes, garlic, and vinegar until smooth. Drizzle in the olive oil while blending to emulsify. Add salt and pepper to taste.
4
4. Dress the pasta salad with the sun-dried tomato dressing. Toss in the chopped basil. Chill the salad until serving, at least two hours.
5
5. Garnish with basil sprigs. Enjoy!

1788

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Tortellini Pasta, Dry, 2 cups Cooked Chicken Shredded, 14 ounces, weight Can Artichoke Hearts In Oil, Drained, 1 cup Kalamata Olives, Sliced, and more.

Yes, Tortellini And Chicken Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tortellini And Chicken Pasta Salad

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