Macaroni with Cheese by Nancy – a delicious recipe with oil, chicken, pack, chilli sauce, soy sauce, ginger. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
First boil macaronis for 20 minutes in a large pot with slightly salty water add 1 tea spoon of oil as well then drain and pass through under runny tap water and keeps aside.
2
Now in a pan take oil or butter at low heat add ginger,garlic paste simmer for 30 seconds add chicken pieces with chilli sauce, salt,soya sauce and tomato ketchup now cover up lid and cook till tender.This is the right time to add boiled macaronis in chicken mix thoroughly.Now turn off flame.
3
Take potatoes in bowl mix cornstarch and salt well then deep fry in oil like cricpy French fries.
4
Now take a baking tray put first layer half of macaroni then 2nd layer half of potatoes and 3rd layer would be cheese then repeat this layer method again and bake for 10 minutes.it's done
443
kcal
Calories
36
g
Fat
11
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 tbsp oil or butter, 1 cup chicken cut into cubes, 1 pack twisted elbow macronies, 1 tsp chilli sauce, and more.
Yes, Macaroni with Cheese by Nancy falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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