Summer Pasta

1. 1

   Start a pot of water boiling for the pasta.

2. 2

   In a large bowl, combine the tomatoes (and their juice), green onions, yellow pepper, salt and pepper to taste, and olive oil.

3. 3

   (If you have time, you can marinate this mixture at room temperature for 30 minutes.)

4. 4

   Cook the pasta al dente, drain it, and return it to the pan.

5. 5

   Stir in the tomato mixture and adjust the seasonings, adding more olive oil, too, if you like.

6. 6

   Pour the pasta into serving bowls while still warm and top with the fresh mozzarella.

7. 7

   Let the cheese settle in and melt a bit, top each serving with a little basil, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.