Tortellini And Beef Soup – a delicious recipe with beef brisket, onion, bay leaf, olive oil, clove garlic, green beans. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
To make the broth, add the beef to a saucepan with 6 cups of water, the onion and bay leaf, and cook for 1 hour. Remove the beef from the liquid and set it aside to cool slightly. Strain the liquid through a sieve and set it aside.
2
Heat the oil in a saucepan and saute the garlic, green beans, celery and cabbage. Pour in the broth, bring to a boil and simmer for about 10 mins. Meanwhile, cook the tortellini in boiling salted water according to the package instructions.
3
To assemble the soup, cut the beef into pieces. Add the beef, leeks, tomatoes and canned tomatoes and juice to the broth. Season to taste. Drain the tortellini and stir into the broth along with the vinegar. Sprinkle with basil to serve.
430
kcal
Calories
27
g
Fat
16
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 pound beef brisket, 1 onion peeled and halved, 1 bay leaf, 2 tablespoons olive oil, and more.
Yes, Tortellini And Beef Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy