Tortellini And Beef Soup

1. 1

   To make the broth, add the beef to a saucepan with 6 cups of water, the onion and bay leaf, and cook for 1 hour. Remove the beef from the liquid and set it aside to cool slightly. Strain the liquid through a sieve and set it aside.

2. 2

   Heat the oil in a saucepan and saute the garlic, green beans, celery and cabbage. Pour in the broth, bring to a boil and simmer for about 10 mins. Meanwhile, cook the tortellini in boiling salted water according to the package instructions.

3. 3

   To assemble the soup, cut the beef into pieces. Add the beef, leeks, tomatoes and canned tomatoes and juice to the broth. Season to taste. Drain the tortellini and stir into the broth along with the vinegar. Sprinkle with basil to serve.

* Per serving · 4 servings · Values may vary.