Gnocchi with Chickpeas and Seared Broccoli Raab

1. 1

   Cook gnocchi in large pot of boiling salted water according to package directions.

2. 2

   Drain, reserving 1/2 cup cooking water, and set aside.

3. 3

   Heat reserved sun-dried tomato oil in large pot over medium-high heat.

4. 4

   Add onion, and cook 5 to 7 minutes, or until beginning to brown.

5. 5

   Increase heat to high, and stir in broccoli raab.

6. 6

   Cook 2 to 3 minutes, or until broccoli raab begins to wilt.

7. 7

   Add sun-dried tomatoes, cooked gnocchi, and chickpeas, and cook 2 to 3 minutes more, or until some gnocchi begin to brown.

8. 8

   Stir in reserved cooking water, and season with salt and pepper, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.