Chicken Potato Penne With Marinated Tomatoes Recipe

Name: Chicken Potato Penne With Marinated Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 3 tablespoons flour; 2 teaspoons minced garlic; 2 cups milk (I use anything but skim it's too watery); ¼ cup parmesan cheese; 3 large potatoes, cubed; 3 tablespoons extra virgin olive oil; ¾ teaspoon salt; ½ teaspoon black pepper; 2 roma tomatoes, diced; ½ tablespoon sugar; ¾ teaspoon garlic salt; ¾ teaspoon seasoning salt; ¼ teaspoon ground pepper; ½ teaspoon oregano; ½ cup extra virgin olive oil; ¼ cup balsamic vinegar; ¼ cup red wine vinegar; ¼ teaspoon onion salt; 1 cup diced chicken breast (cooked); 12 lb penne pasta (cooked as directed on the box)

Servings: persons

½ cup butter
3 tablespoons flour
2 teaspoons minced garlic
2 cups milk (I use anything but skim it's too watery)
¼ cup parmesan cheese
3 large potatoes, cubed
3 tablespoons extra virgin olive oil
¾ teaspoon salt
½ teaspoon black pepper
2 roma tomatoes, diced
½ tablespoon sugar
¾ teaspoon garlic salt
¾ teaspoon seasoning salt
¼ teaspoon ground pepper
½ teaspoon oregano
½ cup extra virgin olive oil
¼ cup balsamic vinegar
¼ cup red wine vinegar
¼ teaspoon onion salt
1 cup diced chicken breast (cooked)
12 lb penne pasta (cooked as directed on the box)

1
combine the ingredients for the marinated tomatoes in a small bowl and whisk together.
2
Then put the diced tomatoes into a large ziploc bag.
3
Pour the marinade over the tomatoes and set aside to let them marinate while you cook the rest of the dish.
4
Turn the bag occasionally.
5
While you are cubing the potatoes, preheat the oven to 450F Place the potatoes on a baking sheet and add the 3 TBSP of olive oil, the 3/4 teaspoons salt and the 1/2 tsp of black pepper.
6
Stir until the potatoes are coated.
7
Cook for 25-30 minutes.
8
Potatoes should be a golden color.
9
For the sauce you will need put the stick of butter in a medium sauce pan and cook until melted.
10
Then add the 3 TBSP of flour.
11
Cook for 3-5 minutes stirring frequently.
12
Then add the 2 tsp minced garlic and let cook for 3-5 more minutes stirring frequently.
13
Add the milk and let it cook until thickened (about 10-15 minutes).
14
Then add the parmesan and stir it inches.
15
In a large serving bowl, combine the chicken breast, penne, and potatoes.
16
Toss with the sauce.
17
Dip out onto plates and top with the marinated tomatoes.

5945

kcal

Calories

Fat

1040

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: ½ cup butter, 3 tablespoons flour, 2 teaspoons minced garlic, 2 cups milk (I use anything but skim it's too watery), and more.

Yes, Chicken Potato Penne With Marinated Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Potato Penne With Marinated Tomatoes

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