How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini Alfredo With Peas And Bacon?

You need 9 ingredients. The key ingredients include: 9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni), 1 cup sliced onion, 1 cup sliced fresh button mushroom, 4 slices lean bacon, coarsely chopped (We used Turkey bacon), and more.

Is Tortellini Alfredo With Peas And Bacon suitable as pasta & noodles?

Yes, Tortellini Alfredo With Peas And Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini Alfredo With Peas And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Alfredo With Peas And Bacon Recipe

Name: Tortellini Alfredo With Peas And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni); 1 cup sliced onion; 1 cup sliced fresh button mushroom; 4 slices lean bacon, coarsely chopped (We used Turkey bacon); 10 ounces refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10 ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce); 1/2 cup green peas, cooked; flat-leaf Italian parsley (to garnish); 1/8 teaspoon fresh ground black pepper; freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

Tortellini Alfredo With Peas And Bacon – a delicious recipe with cheese tortellini, onion, mushroom, lean bacon, alfredo sauce, green peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
1 cup sliced onion
1 cup sliced fresh button mushroom
4 slices lean bacon, coarsely chopped (We used Turkey bacon)
10 ounces refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10 ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce)
1/2 cup green peas, cooked
flat-leaf Italian parsley (to garnish)
1/8 teaspoon fresh ground black pepper
freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Pasta & Noodles

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Tortellini Alfredo With Peas And Bacon

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