How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Cherry Tomato Pasta Sauce?

You need 9 ingredients. The key ingredients include: 12 lb of your favorite pasta (cooked), 2 tablespoons olive oil, 2 tablespoons unsalted butter, 1 garlic clove, finely chopped, and more.

Is Quick Cherry Tomato Pasta Sauce suitable as pasta & noodles?

Yes, Quick Cherry Tomato Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Quick Cherry Tomato Pasta Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Cherry Tomato Pasta Sauce Recipe

Name: Quick Cherry Tomato Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb of your favorite pasta (cooked); 2 tablespoons olive oil; 2 tablespoons unsalted butter; 1 garlic clove, finely chopped; 12 lb red and yellow cherry tomato, rinsed and dried; 5 -6 green onions, coarsely chopped, white and green parts included; 3 tablespoons coarsely chopped mixed herbs, such as basil, parsley, chives; salt & fresh ground pepper; freshly grated parmesan cheese or romano cheese

Try this homemade Quick Cherry Tomato Pasta Sauce recipe the whole family will love. Made with favorite pasta, olive oil, unsalted butter and garlic. Ea…

This Quick Cherry Tomato Pasta Sauce relies on simple, everyday ingredients such as olive oil, unsalted butter, garlic clove, finely chopped and salt & fresh ground pepper. It comes together quickly and makes 4 servings, at about 5501 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

12 lb of your favorite pasta (cooked)
2 tablespoons olive oil
2 tablespoons unsalted butter
1 garlic clove, finely chopped
12 lb red and yellow cherry tomato, rinsed and dried
5 -6 green onions, coarsely chopped, white and green parts included
3 tablespoons coarsely chopped mixed herbs, such as basil, parsley, chives
salt & fresh ground pepper
freshly grated parmesan cheese or romano cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5501 kcal
Category
Pasta & Noodles

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