Tortellini Alfredo With Broccoli & Mushroom Recipe

Name: Tortellini Alfredo With Broccoli & Mushroom
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces cheese tortellini (Costco brand); 10 ounces frozen chopped broccoli; 10 ounces sliced portabello mushrooms; 1/4 cup butter; 2 1/2 cups heavy cream; 2 tablespoons chopped parsley; 1 teaspoon ground black pepper; 1 cup shredded asiago cheese; 1 cup grated parmesan cheese; 6 minced garlic cloves

Servings: persons

20 ounces cheese tortellini (Costco brand)
10 ounces frozen chopped broccoli
10 ounces sliced portabello mushrooms
1/4 cup butter
2 1/2 cups heavy cream
2 tablespoons chopped parsley
1 teaspoon ground black pepper
1 cup shredded asiago cheese
1 cup grated parmesan cheese
6 minced garlic cloves

1
Boil water and cook tortellini according to package. Add frozen brocolli to the boiling water when you add pasta and cook until pasta is ready.
2
In another non-stick pan, use olive oil cooking spray and add mushrooms and cook until soft.
3
Add mushrooms to the tortellini and brocolli and top with sauce below.
4
For sauce:
5
Melt butter in a large pan, saute garlic until golden (do not let it brown).
6
Add cream, parsley & black pepper.
7
Stir with a wisk to blend well, cook until the sauce starts to thicken.
8
Gradually add cheese stirring until cheese is melted.
9
Remove from heat.
10
Serve over pasta and top with grated cheese of your choice (pecorino romano & parmesan work very well with this dish).

1672

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 ounces cheese tortellini (Costco brand), 10 ounces frozen chopped broccoli, 10 ounces sliced portabello mushrooms, 1/4 cup butter, and more.

Yes, Tortellini Alfredo With Broccoli & Mushroom falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini Alfredo With Broccoli & Mushroom

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