Chicken Marsala Fettuccine Recipe

Name: Chicken Marsala Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/2 teaspoon dried thyme; 1/4 teaspoon ground black pepper; 1 lb boneless skinless chicken breast half (pounded evenly ); 1 tablespoon olive oil; 1/2 cup dry marsala wine; 1 cup reduced-sodium chicken broth; 1 (8 ounce) package mushrooms, sliced; 1/4 cup onion, chopped; 2 garlic cloves, minded; 12 ounces whole wheat fettuccine, cooked per package directions; fresh ground black pepper; 2 cups baby spinach leaves, chopped

Servings: persons

3 tablespoons flour
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
1 lb boneless skinless chicken breast half (pounded evenly )
1 tablespoon olive oil
1/2 cup dry marsala wine
1 cup reduced-sodium chicken broth
1 (8 ounce) package mushrooms, sliced
1/4 cup onion, chopped
2 garlic cloves, minded
12 ounces whole wheat fettuccine, cooked per package directions
fresh ground black pepper
2 cups baby spinach leaves, chopped

1
In shallow dish, combine flour, thyme and pepper.
2
Coat chicken in flour mixture; reserve remaining flour mixture.
3
In large nonstick skillet, heat olive oil over medium-high heat.
4
Add chicken; cook until browned and internal temperature reaches 165*, about 3 to 4 minutes per side.
5
Remove chicken from skillet; cover to keep warm.
6
In same skillet, add wine; stir to scrape browned bits from bottom of pan.
7
Stir reserved flour mixture into broth.
8
Add broth, mushrooms, onion and garlic; bring to boil.
9
Reduce heat and simmer stirring occasionally until vegetables are tender and sauce thickens, about 3 to 4 minutes.
10
Place pasta in large serving bowl; season with pepper.
11
Thinly slice chicken.
12
Add chicken, sauce, and spinach to pasta; toss until well combined.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons flour, 1/2 teaspoon dried thyme, 1/4 teaspoon ground black pepper, 1 lb boneless skinless chicken breast half (pounded evenly ), and more.

Yes, Chicken Marsala Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Fettuccine

How did you like this recipe?

Frequently Asked Questions