How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Spinach, Feta And Olives?

You need 11 ingredients. The key ingredients include: 12 ounces orzo pasta, 1 lb spinach leaves, coarsely chopped, 1/2 cup red onion, chopped, 1/2 cup feta cheese, crumbled, and more.

Is Orzo With Spinach, Feta And Olives suitable as pasta & noodles?

Yes, Orzo With Spinach, Feta And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Spinach, Feta And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Spinach, Feta And Olives Recipe

Name: Orzo With Spinach, Feta And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces orzo pasta; 1 lb spinach leaves, coarsely chopped; 1/2 cup red onion, chopped; 1/2 cup feta cheese, crumbled; 10 kalamata olives, pitted & chopped; 1/2 cup pine nuts, toasted; 1/4 cup extra virgin olive oil; 3 tablespoons balsamic vinegar; 1/2 teaspoon salt; fresh ground black pepper; 1 pinch cayenne (optional)

Try this homemade Orzo With Spinach, Feta And Olives recipe the whole family will love. Made with orzo pasta, spinach leaves, red onion and feta cheese.…

This Orzo With Spinach, Feta And Olives relies on simple, everyday ingredients such as orzo pasta, red onion, chopped, feta cheese, crumbled and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Spinach, Feta And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions