Tortellini Alfredo

1. 1

   Cook tortellini al dente.

2. 2

   Saute chopped shallots in approximately 1 teaspoon of your favorite vegetable oil.

3. 3

   Add white wine and cook over medium heat until reduced by half.

4. 4

   Stir in heavy cream and keep stirring with a wooden spoon until bubbling.

5. 5

   It will naturally thicken as it cooks.

6. 6

   When it starts to thicken, add fresh grated cheese.

7. 7

   Cook and stir until sauce is the consistency you like.

8. 8

   Add warm tortellini and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.