Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 ounces tomato sauce; 1 teaspoon salt; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon pepper; 1 cup cottage cheese; 1 cup sour cream; 1/4 cup sliced green onion; 8 ounces cooked and drained egg noodles; 1 cup shredded cheddar cheese

Servings: persons

1 lb ground beef
12 ounces tomato sauce
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup cottage cheese
1 cup sour cream
1/4 cup sliced green onion
8 ounces cooked and drained egg noodles
1 cup shredded cheddar cheese

1
Brown ground beef, drain.
2
Add sauce and next 4 ingredients.
3
Bring to a boil.
4
Cover and simmer for 5 minutes.
5
Combine cottage cheese, sour cream, and green onions.
6
Fold in the noodles.
7
In greased 3 qt baking dish, layer half the noodles and half the meat.
8
Repeat layers.
9
Cover and bake at 350* for 35 minutes.
10
Uncover, sprinkle with cheese, and bake 5 minutes more.

865

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef, 12 ounces tomato sauce, 1 teaspoon salt, 1 teaspoon garlic powder, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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