How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Pesto Mushroom Tortellini?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package tortellini, in refrigerated section of the store (I like the 3 cheese tortellini, but you can also use the chicken & cheese one.), 1 (4 -8 ounce) package pesto sauce, in the same section as the pasta (in a plastic container with lid about the size of a small package of dip), Green Giant sliced mushrooms, 3/4 - 1 lb deli chicken, have them slice it thick, for cubing, and more.

Is Chicken Pesto Mushroom Tortellini suitable as pasta & noodles?

Yes, Chicken Pesto Mushroom Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken Pesto Mushroom Tortellini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto Mushroom Tortellini Recipe

Name: Chicken Pesto Mushroom Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package tortellini, in refrigerated section of the store (I like the 3 cheese tortellini, but you can also use the chicken & cheese one.); 1 (4 -8 ounce) package pesto sauce, in the same section as the pasta (in a plastic container with lid about the size of a small package of dip); Green Giant sliced mushrooms; 3/4 - 1 lb deli chicken, have them slice it thick, for cubing; parmesan cheese; 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) soup can whole milk (up to 1 soup can); garlic powder (optional) or fresh garlic (optional); salt; pepper

Try this homemade Chicken Pesto Mushroom Tortellini recipe the whole family will love. Made with tortellini, pesto sauce, mushrooms and deli chicken. Ea…

This Chicken Pesto Mushroom Tortellini relies on simple, everyday ingredients such as green giant sliced mushrooms, parmesan cheese, salt and pepper. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Pesto Mushroom Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

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