How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortellini al Forno with Radicchio and Goat Cheese?

You need 6 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium red onion, sliced paper thin, 2 heads radicchio Treviso, cut into 1/2-inch pieces, 1 recipe goat cheese tortellini (see below), and more.

Is Tortellini al Forno with Radicchio and Goat Cheese suitable as pasta & noodles?

Yes, Tortellini al Forno with Radicchio and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tortellini al Forno with Radicchio and Goat Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortellini al Forno with Radicchio and Goat Cheese

Name: Tortellini al Forno with Radicchio and Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra virgin olive oil; 1 medium red onion, sliced paper thin; 2 heads radicchio Treviso, cut into 1/2-inch pieces; 1 recipe goat cheese tortellini (see below); 2 cups salsa balsamella (see below); 1/2 cup parmigiano reggiano

Try this homemade Tortellini al Forno with Radicchio and Goat Cheese recipe the whole family will love. Made with extra virgin olive oil, red onion, rad…

This Tortellini al Forno with Radicchio and Goat Cheese relies on simple, everyday ingredients such as extra virgin olive oil, salsa balsamella (see below) and parmigiano reggiano. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 tablespoons extra virgin olive oil
1 medium red onion, sliced paper thin
2 heads radicchio Treviso, cut into 1/2-inch pieces
1 recipe goat cheese tortellini (see below)
2 cups salsa balsamella (see below)
1/2 cup parmigiano reggiano

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Quick Info

Servings
4 servings
Calories
251 kcal
Category
Pasta & Noodles

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Tortellini al Forno with Radicchio and Goat Cheese

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