Tortellini al Forno with Radicchio and Goat Cheese

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 6 ingredients. The key ingredients include: 3 tablespoons extra virgin olive oil, 1 medium red onion, sliced paper thin, 2 heads radicchio Treviso, cut into 1/2-inch pieces, 1 recipe goat cheese tortellini (see below), and more.

Yes, Tortellini al Forno with Radicchio and Goat Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.