One-Pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie Recipe

Name: One-Pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine broken in half; 1 cup basil leaves packed; 1 cup roasted red peppers coarsely chopped; 1/2 cup oil-packed sun-dried tomatoes sliced; 4 large garlic cloves pressed; 4 1/2 cups water; 1 jar sun dried tomatoes; 1 tablespoon kosher salt plus more to taste; 1 pinch red pepper flakes; ground black pepper Freshly, to taste; 8 ounces brie cheese rind removed and torn into pieces; grated Parmesan for serving; olive oil Good quality, for serving

Servings: persons

12 ounces linguine broken in half
1 cup basil leaves packed
1 cup roasted red peppers coarsely chopped
1/2 cup oil-packed sun-dried tomatoes sliced
4 large garlic cloves pressed
4 1/2 cups water
1 jar sun dried tomatoes
1 tablespoon kosher salt plus more to taste
1 pinch red pepper flakes
ground black pepper Freshly, to taste
8 ounces brie cheese rind removed and torn into pieces
grated Parmesan for serving
olive oil Good quality, for serving

1
Combine linguine, basil, roasted peppers, sun-dried tomatoes, and garlic in a 3-quart straight-sided skillet. Add the water, olive oil, salt, red pepper flakes, and a generous amount of black pepper and bring to a full rolling boil over high heat. Using tongs, stir and turn the pasta frequently to prevent sticking. Cook until al dente, approximately 9 to 10 minutes. Remove the skillet from the heat. (If there is still a little bit of cooking water pour some, but not all, into a separate bowl.)
2
Add the brie and toss with tongs until creamy and melted. Season with additional salt and pepper, to taste. The sauce will naturally thicken up after a couple of minutes. Serve with grated Parmesan and a swirl of good olive oil. (If the pasta does seem to need liquid, add back a few splashes of reserved cooking liquid.)

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces linguine broken in half, 1 cup basil leaves packed, 1 cup roasted red peppers coarsely chopped, 1/2 cup oil-packed sun-dried tomatoes sliced, and more.

Yes, One-Pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Pasta - Linguine With Roasted Red Peppers, Tomatoes & Brie

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