Greek-Style Cannellini And Vegetables Recipe

Name: Greek-Style Cannellini And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 2 cloves garlic minced; 1 onion chopped; 3 tablespoons olive oil; 2 carrots diced, up to 3; 1 green bell pepper or red, chopped; 1 cup orzo; 1 zucchini diced; 1 tablespoon mint fresh minced, 1 tsp dried; 1 tablespoon dill fresh minced, 1 tsp dried; 1/2 teaspoon fresh marjoram sprinkling of dried; 5 artichoke hearts 14 oz can, drained and chopped; 2 cups cannellini beans 15 oz can, rinsed & drained; 14 1/2 ounces italian style stewed tomatoes; salt; freshly ground pepper; red wine vinegar

Servings: persons

2 quarts water
2 cloves garlic minced
1 onion chopped
3 tablespoons olive oil
2 carrots diced, up to 3
1 green bell pepper or red, chopped
1 cup orzo
1 zucchini diced
1 tablespoon mint fresh minced, 1 tsp dried
1 tablespoon dill fresh minced, 1 tsp dried
1/2 teaspoon fresh marjoram sprinkling of dried
5 artichoke hearts 14 oz can, drained and chopped
2 cups cannellini beans 15 oz can, rinsed & drained
14 1/2 ounces italian style stewed tomatoes
salt
freshly ground pepper
red wine vinegar

1
Bring the water to a boil in a large covered pot.
2
While the water heats, saute the garlic and onions in 2 tablespoons of the oil in a large skillet on medium-high heat. Add carrots and bell pepper.
3
When the water boils, add the orzo, return to a boil, and simmer for about 10 minutes, until al dente.
4
Dice the zucchini and stir it into the skillet of vegetables. Add the mint, dill, and marjoram. Add the artichoke hearts and gently stir the beans and the stewed tomatoes. Simmer for several minutes, stirring occasionally.
5
When the pasta is al dente, drain and stir in the remaining tablespoon of oil. When the beans and vegetables are hot, add the orzo. Season with salt & pepper to taste. Serve with red wine vinegar.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 quarts water, 2 cloves garlic minced, 1 onion chopped, 3 tablespoons olive oil, and more.

Yes, Greek-Style Cannellini And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek-Style Cannellini And Vegetables

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