Tortas Ahogadas Recipe

Name: Tortas Ahogadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces arbol chiles; 1 cup white vinegar; 2 sprigs oregano; 1 clove; 1 tablespoon black sesame seeds; 1 clove garlic, minced; Salt; Olive oil, to coat pan; 2 pounds pork, thinly sliced; 4 sub rolls; 2 cups refried beans, hot; 2 Roma tomatoes, sliced; 2 avocados, sliced; 1 white onion, thinly sliced; 2 tablespoons oregano, chopped

Servings: persons

3 1/2 ounces arbol chiles
1 cup white vinegar
2 sprigs oregano
1 clove
1 tablespoon black sesame seeds
1 clove garlic, minced
Salt
Olive oil, to coat pan
2 pounds pork, thinly sliced
4 sub rolls
2 cups refried beans, hot
2 Roma tomatoes, sliced
2 avocados, sliced
1 white onion, thinly sliced
2 tablespoons oregano, chopped

1
Devein the chiles and soak in hot water for 30 minutes.
2
Drain the chiles, combine all of the sauce ingredients in a saucepan, and simmer for 15 to 20 minutes.
3
Add all ingredients into a blender and puree until smooth.
4
Strain the sauce to remove any large particles.
5
Season the sauce with the salt, to finish.
6
On a hot griddle, with the olive oil, saute the pork until fully cooked.
7
Spread the refried beans on one side of the sub roll.
8
Lay the pork on top of the refried beans, and top with the tomatoes, avocados, and onion.
9
Sprinkle the sandwich with oregano and finish with a portion of the sauce.

780

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 ounces arbol chiles, 1 cup white vinegar, 2 sprigs oregano, 1 clove, and more.

Yes, Tortas Ahogadas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortas Ahogadas

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