How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Rubbed Rib Eye Steak?

You need 5 ingredients. The key ingredients include: 1 tablespoon kosher salt, 2 tablespoons brown sugar, 1 teaspoon cayenne pepper, 2 teaspoons smoked paprika, and more.

Is Dry Rubbed Rib Eye Steak suitable as meat & poultry?

Yes, Dry Rubbed Rib Eye Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Rubbed Rib Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Rubbed Rib Eye Steak Recipe

Name: Dry Rubbed Rib Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon kosher salt; 2 tablespoons brown sugar; 1 teaspoon cayenne pepper; 2 teaspoons smoked paprika; 1 teaspoon garlic powder

Dry Rubbed Rib Eye Steak – a delicious recipe with kosher salt, brown sugar, cayenne pepper, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon kosher salt
2 tablespoons brown sugar
1 teaspoon cayenne pepper
2 teaspoons smoked paprika
1 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

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Dry Rubbed Rib Eye Steak

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