Crown Roast of Lamb With Fresh Herbs

1. 1

   Preheat oven to 450F.

2. 2

   Combine chopped rosemary and thyme with one tablespoon of the olive oil and set aside.

3. 3

   Combine chopped parsley with the remaining two tablespoons of olive oil and set aside.

4. 4

   Season the inside and outside of the roast with salt and pepper.

5. 5

   Rub the roast with the herb olive oil and stick the garlic cloves firmly in the middle of the center cavity.

6. 6

   Roast for 30 minutes or until the internal temperature reaches 130 for medium-rare.

7. 7

   Remove, coat lightly with the parsley oil and allow to rest for 20 minutes before slicing into individual chops and serving.

8. 8

   Garnish the serving platter with the rest of the parsley oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.