How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole ?

You need 6 ingredients. The key ingredients include: 1/2 C chpd green onions, tops included, 1/2 C butter, 2 pkg fresh spinach, cooked and drained, 2 - 8 oz can artichoke hearts, drained, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 C chpd green onions, tops included; 1/2 C butter; 2 pkg fresh spinach, cooked and drained; 2 - 8 oz can artichoke hearts, drained; 2 C sour cream; 1/2 C parmesan

Spinach And Artichoke Casserole – a delicious recipe with chpd green onions, butter, fresh spinach, hearts, sour cream, parmesan. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 C chpd green onions, tops included
1/2 C butter
2 pkg fresh spinach, cooked and drained
2 - 8 oz can artichoke hearts, drained
2 C sour cream
1/2 C parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
611 kcal
Category
Vegetarian

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