Torta Salgada

Name: Torta Salgada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For dough:; 2 eggs; 2 cups milk; 1 cup oil; 2 tablespoons baking powder; pinch of salt; 2 cups flour; For filling:; ham or sausage (fully cooked); shredded cheddar cheese; onion, diced; tomato, diced; oregano

Eats Now Editorial Team · General

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Torta Salgada – a delicious recipe with eggs, milk, oil, baking powder, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

For dough:
2 eggs
2 cups milk
1 cup oil
2 tablespoons baking powder
pinch of salt
2 cups flour
For filling:
ham or sausage (fully cooked)
shredded cheddar cheese
onion, diced
tomato, diced
oregano

1
Combine ingredients for dough in blender; process until smooth.
2
Pour half of batter in greased 9 x 13 inch pan.
3
Evenly distribute fillings.
4
Top with remaining batter, and sprinkle with oregano.
5
Bake for 20-25 minutes, or until golden brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For dough:, 2 eggs, 2 cups milk, 1 cup oil, and more.

Yes, Torta Salgada falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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