Blackberry Raspberry Confiture

1. 1

   Put the fruit and top with the sugar into a large pan, cover and leave for 6-8 hours.

2. 2

   On medium low heat, bring to the boil and simmer for 40-50 minutes or until the fruit is soft and setting point is reached.

3. 3

   Remove the jam from the heat and leave to cool for 20-25 minutes. Pour into the warm jam jars and cover/seal straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.