How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rib Eye Steaks With Dijon Gremolata?

You need 10 ingredients. The key ingredients include: 2 rib eye steaks, boneless (about 8 oz. each), 1 teaspoon seasoning salt, fresh ground pepper, For the sauce, and more.

Is Rib Eye Steaks With Dijon Gremolata suitable as general?

Yes, Rib Eye Steaks With Dijon Gremolata falls under the General category and is a great choice for this type of meal.

How do I store leftover Rib Eye Steaks With Dijon Gremolata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks With Dijon Gremolata Recipe

Name: Rib Eye Steaks With Dijon Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, boneless (about 8 oz. each); 1 teaspoon seasoning salt; fresh ground pepper; For the sauce; 1/4 cup butter, melted; 2 tablespoons dry white wine (or chicken broth); 1 tablespoon dijon-style mustard; 1/4 cup fresh Italian parsley, finely chopped; 1 teaspoon lemon peel, freshly grated; 1 teaspoon fresh garlic, finely chopped

Try this homemade Rib Eye Steaks With Dijon Gremolata recipe the whole family will love. Made with salt, fresh ground pepper, butter and white wine. Eas…

This Rib Eye Steaks With Dijon Gremolata relies on simple, everyday ingredients such as seasoning salt, fresh ground pepper, for the sauce and butter, melted. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rib Eye Steaks With Dijon Gremolata

Tips for the best results

Variations & substitutions

My Personal Notes

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