Rib Eye Steaks With Dijon Gremolata Recipe

Name: Rib Eye Steaks With Dijon Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks, boneless (about 8 oz. each); 1 teaspoon seasoning salt; fresh ground pepper; For the sauce; 1/4 cup butter, melted; 2 tablespoons dry white wine (or chicken broth); 1 tablespoon dijon-style mustard; 1/4 cup fresh Italian parsley, finely chopped; 1 teaspoon lemon peel, freshly grated; 1 teaspoon fresh garlic, finely chopped

Servings: persons

2 rib eye steaks, boneless (about 8 oz. each)
1 teaspoon seasoning salt
fresh ground pepper
For the sauce
1/4 cup butter, melted
2 tablespoons dry white wine (or chicken broth)
1 tablespoon dijon-style mustard
1/4 cup fresh Italian parsley, finely chopped
1 teaspoon lemon peel, freshly grated
1 teaspoon fresh garlic, finely chopped

1
Heat gas grill on medium-high or charcoal grill until coals are ash white.
2
Sprinkle steaks with salt and pepper, as desired. Place steaks onto grill. Grill, turning occasionally, until steaks reach an internal temperature of 145u00b0F (medium-rare) or desired doneness (8 to 10 minutes).
3
Meanwhile, combine all sauce ingredients in small bowl; mix well.
4
To serve, cut each steak in half. Place onto serving plates; spoon sauce over each steak piece.
5
Recipe Tip
6
The sauce can be made up to 1 day ahead. Store, covered, in the refrigerator. At serving time, warm sauce slightly in microwave.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 rib eye steaks, boneless (about 8 oz. each), 1 teaspoon seasoning salt, fresh ground pepper, For the sauce, and more.

Yes, Rib Eye Steaks With Dijon Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib Eye Steaks With Dijon Gremolata

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