Torta Rustica

1. 1

   Slice the sausage into 1/4 inch coin sized pieces and saute. Remove from pan when thoroughly cooked and pat dry between paper towels.

2. 2

   Slice the tomato, onion and peppers.

3. 3

   Prepare Pie dough and place dough in the bottom of the pan.

4. 4

   Next, place half of the sausage on the bottom of the pie. Add half of the peppers, onion and tomato. Add a layer of Swiss Cheese.

5. 5

   Add a level of sausage and vegtables again, top with baby spinach and swiss cheese. Add the top of the pastry shell.

6. 6

   Beat the egg in a small bowl and brush the top of the pie with the egg. Place in oven at 375 F. Bake for 25-35 minutes, watch carefully as you don't want to burn the pie.

No additional tips available.