Torta Primavera

Name: Torta Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. milk; 1 c. all-purpose presifted flour; 1 Tbsp. soft or melted butter; pinch of salt; 1 lb. fresh spinach; 2 Tbsp. butter, melted; 1 clove garlic, crushed; salt and pepper to taste; mayonnaise; 6 oz. Genoa salami, thinly sliced; 6 oz. Provolone, thinly sliced; 3 hard-cooked eggs, thinly sliced; 6 oz. Danish ham, thinly sliced

Eats Now Editorial Team · 606 kcal · General

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Torta Primavera – a delicious recipe with eggs, milk, all-purpose, butter, salt, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1 c. milk
1 c. all-purpose presifted flour
1 Tbsp. soft or melted butter
pinch of salt
1 lb. fresh spinach
2 Tbsp. butter, melted
1 clove garlic, crushed
salt and pepper to taste
mayonnaise
6 oz. Genoa salami, thinly sliced
6 oz. Provolone, thinly sliced
3 hard-cooked eggs, thinly sliced
6 oz. Danish ham, thinly sliced

1
Basic Crepe Batter:
2
Make crepes ahead and refrigerate (24 hours, if possible).

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. milk, 1 c. all-purpose presifted flour, 1 Tbsp. soft or melted butter, and more.

Yes, Torta Primavera falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
606 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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