How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Pascualina (Argentine Spinach Pie)?

You need 8 ingredients. The key ingredients include: 1 pastry for double-crust pie (top & bottom), 1 1/2 cups frozen spinach, 1 chopped onion, 1/4 teaspoon nutmeg, and more.

Is Torta Pascualina (Argentine Spinach Pie) suitable as baking & desserts?

Yes, Torta Pascualina (Argentine Spinach Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Torta Pascualina (Argentine Spinach Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta Pascualina (Argentine Spinach Pie) Recipe

Name: Torta Pascualina (Argentine Spinach Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for double-crust pie (top & bottom); 1 1/2 cups frozen spinach; 1 chopped onion; 1/4 teaspoon nutmeg; 1 teaspoon oregano; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup grated swiss cheese

Torta Pascualina (Argentine Spinach Pie) – a delicious recipe with pastry, frozen spinach, onion, nutmeg, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pastry for double-crust pie (top & bottom)
1 1/2 cups frozen spinach
1 chopped onion
1/4 teaspoon nutmeg
1 teaspoon oregano
1/2 teaspoon salt
2 eggs, beaten
1 cup grated swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Torta Pascualina (Argentine Spinach Pie)

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