How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple-Cornbread Biscuits ?

You need 8 ingredients. The key ingredients include: 1/2 c. whole-wheat pastry flour, 1/2 c. cornmeal, 2 tsp baking powder, 1/2 tsp baking soda, and more.

Is Maple-Cornbread Biscuits suitable as baking & desserts?

Yes, Maple-Cornbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple-Cornbread Biscuits ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple-Cornbread Biscuits Recipe

Name: Maple-Cornbread Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole-wheat pastry flour; 1/2 c. cornmeal; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp fine salt; 1/2 banana, cold (do not slice!); 1/4 c. non-dairy milk; 2 tbsp pure maple syrup

Maple-Cornbread Biscuits – a delicious recipe with whole-wheat pastry flour, cornmeal, baking powder, baking soda, salt, banana. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. whole-wheat pastry flour
1/2 c. cornmeal
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp fine salt
1/2 banana, cold (do not slice!)
1/4 c. non-dairy milk
2 tbsp pure maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Maple-Cornbread Biscuits

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