How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mary'S Chocolate Dessert ?

You need 16 ingredients. The key ingredients include: Cake batter:, 1 c flour, 3/4 c. sugar, 1 TB cocoa (Dutch preferred), and more.

Is Mary'S Chocolate Dessert suitable as baking & desserts?

Yes, Mary'S Chocolate Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mary'S Chocolate Dessert ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mary'S Chocolate Dessert Recipe

Name: Mary'S Chocolate Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake batter:; 1 c flour; 3/4 c. sugar; 1 TB cocoa (Dutch preferred); 1 tsp salt; 2 tsp baking powder; 1/2 milk; 2 TB melted butter or margarine; 1 tsp vanilla; 1/2 - 1 c coarsely chopped nuts; Sauce:; 1/2 c sugar; 1/2 brown sugar; 4 TB cocoa; 1 c hot water; Whipped cream (optional)

Bake this irresistible Mary'S Chocolate Dessert at home. Made with batter, flour, sugar and TB cocoa. Easy step-by-step instructions included.

This Mary'S Chocolate Dessert relies on simple, everyday ingredients such as cake batter:, c flour, sugar and tb cocoa (dutch preferred). It comes together quickly and makes 4 servings, at about 1214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mary'S Chocolate Dessert delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mary'S Chocolate Dessert

Tips for the best results

Variations & substitutions

My Personal Notes

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