How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Torta Di Risso?

You need 10 ingredients. The key ingredients include: 5 boxes chopped spinach, drained, 1 1/2 c. rice, partially cooked, 1/2 c. half and half or milk, 4 cloves pressed garlic, and more.

Is Torta Di Risso suitable as general?

Yes, Torta Di Risso falls under the General category and is a great choice for this type of meal.

How do I store leftover Torta Di Risso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta Di Risso Recipe

Name: Torta Di Risso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 boxes chopped spinach, drained; 1 1/2 c. rice, partially cooked; 1/2 c. half and half or milk; 4 cloves pressed garlic; 1/4 lb. butter or margarine, melted; 1/2 c. bread crumbs; 1 Tbsp. salt; 5 beaten eggs; 3/4 c. grated Parmesan cheese; 1/4 c. olive oil

Try this homemade Torta Di Risso recipe the whole family will love. Made with spinach, rice, milk and garlic. Easy step-by-step instructions included.

This Torta Di Risso relies on simple, everyday ingredients such as rice, partially cooked, half and half or milk, pressed garlic and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Torta Di Risso

Tips for the best results

Variations & substitutions

My Personal Notes

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