Peach And Poppy Seed Bread Recipe

Name: Peach And Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup applesauce; 3/4 cup turbinado sugar; 2 tablespoons honey; 3 eggs; 3 large peaches, peeled and chopped; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 2 tablespoons poppy seeds; 2 cups whole wheat flour

Servings: persons

1/2 cup applesauce
3/4 cup turbinado sugar
2 tablespoons honey
3 eggs
3 large peaches, peeled and chopped
1 teaspoon baking soda
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons poppy seeds
2 cups whole wheat flour

1
Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9x5-inch bread pans with cooking spray.
2
Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup applesauce, 3/4 cup turbinado sugar, 2 tablespoons honey, 3 eggs, and more.

Yes, Peach And Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach And Poppy Seed Bread

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