Pfefferneuse (Peppernuts) Recipe

Name: Pfefferneuse (Peppernuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup; 1/2 cup honey; 2 cups white sugar; 1 cup butter; 1 egg; 1/2 cup buttermilk; 7 cups all-purpose flour; 1 1/4 teaspoons salt; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1 1/2 teaspoons baking soda

Servings: persons

1 cup dark corn syrup
1/2 cup honey
2 cups white sugar
1 cup butter
1 egg
1/2 cup buttermilk
7 cups all-purpose flour
1 1/4 teaspoons salt
1 1/2 teaspoons ground allspice
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1 1/2 teaspoons baking soda

1
In a large bowl, cream together the margarine and sugar. Add corn syrup, egg and honey; mix well. Sift together the flour, salt, cinnamon, allspice, cloves, and baking soda; stir into the sugar mixture alternately with the buttermilk. Knead dough, which should be very stiff, by hand for 15 to 30 minutes. Divide dough into 2 pieces, flatten slightly, wrap in plastic, and refrigerate 3 hours or overnight.
2
Preheat oven to 350 degrees F ( 175 degrees C ). Roll out dough to 1/4 inch thickness and cut into 1 inch squares. Place on an unprepared cookie sheet and bake for 15 to 25 minutes in the preheated oven, or until dry inside.

1945

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup dark corn syrup, 1/2 cup honey, 2 cups white sugar, 1 cup butter, and more.

Yes, Pfefferneuse (Peppernuts) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfefferneuse (Peppernuts)

How did you like this recipe?

Frequently Asked Questions