How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pfefferneuse (Peppernuts)?

You need 12 ingredients. The key ingredients include: 1 cup dark corn syrup, 1/2 cup honey, 2 cups white sugar, 1 cup butter, and more.

Is Pfefferneuse (Peppernuts) suitable as general?

Yes, Pfefferneuse (Peppernuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pfefferneuse (Peppernuts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pfefferneuse (Peppernuts) Recipe

Name: Pfefferneuse (Peppernuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dark corn syrup; 1/2 cup honey; 2 cups white sugar; 1 cup butter; 1 egg; 1/2 cup buttermilk; 7 cups all-purpose flour; 1 1/4 teaspoons salt; 1 1/2 teaspoons ground allspice; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground cloves; 1 1/2 teaspoons baking soda

Try this homemade Pfefferneuse (Peppernuts) recipe the whole family will love. Made with corn syrup, honey, white sugar and butter. Easy step-by-step in…

This Pfefferneuse (Peppernuts) relies on simple, everyday ingredients such as dark corn syrup, honey, white sugar and butter. It comes together quickly and makes 4 servings, at about 1945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1945

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pfefferneuse (Peppernuts)

Tips for the best results

Variations & substitutions

My Personal Notes

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