Torta di Riso Recipe

Name: Torta di Riso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/4 cups milk; Strips of zest from 1/2 orange; Strips of zest from 1/2 lemon; 2/3 cup Arborio rice; Unsalted butter and plain dry bread crumbs, for the baking dish; 1 1/3 cups fresh ricotta cheese (about 10 1/2 ounces); 3 large whole eggs, lightly beaten; 3 large egg yolks, lightly beaten; 1/2 cup granulated sugar; 1/3 cup heavy cream; 1/4 cup all-purpose flour; 3 tablespoons Sambuca; 2 1/4 teaspoons baking soda; 1 1/2 teaspoons pure vanilla extract; Confectioners' sugar

Servings: persons

2 1/4 cups milk
Strips of zest from 1/2 orange
Strips of zest from 1/2 lemon
2/3 cup Arborio rice
Unsalted butter and plain dry bread crumbs, for the baking dish
1 1/3 cups fresh ricotta cheese (about 10 1/2 ounces)
3 large whole eggs, lightly beaten
3 large egg yolks, lightly beaten
1/2 cup granulated sugar
1/3 cup heavy cream
1/4 cup all-purpose flour
3 tablespoons Sambuca
2 1/4 teaspoons baking soda
1 1/2 teaspoons pure vanilla extract
Confectioners' sugar

1
In a medium heavy saucepan, combine the milk with 1 2/3 cups of water and the strips of orange and lemon zest.
2
Bring to a boil over moderate heat.
3
Stir in the rice and simmer over low heat, stirring occasionally, until tender, about 30 minutes.
4
Let cool and remove the citrus zests.
5
Meanwhile, preheat the oven to 375.
6
Generously butter a 12-by-8-inch glass baking dish and coat it with bread crumbs.
7
In a medium bowl, gently whisk together all of the remaining ingredients except the confectioners' sugar.
8
Stir in the cooled rice mixture and transfer to the prepared baking dish; spread it evenly.
9
Bake for 45 minutes, or until golden brown and set.
10
Let cool for 1 hour.
11
Dust the cake lightly with confectioners

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 cups milk, Strips of zest from 1/2 orange, Strips of zest from 1/2 lemon, 2/3 cup Arborio rice, and more.

Yes, Torta di Riso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Torta di Riso

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