Oatmeal Whole Wheat Bread(Makes 2 Large Loaves)

1. 1

   Add oatmeal to water; cook for 2 minutes.

2. 2

   Add lard, milk, molasses and salt.

3. 3

   Cool until just warm or lukewarm.

4. 4

   Add yeast; let stand for 5 minutes.

5. 5

   Beat thoroughly.

6. 6

   Add flour; mix well. Turn out on board and knead, sprinkling flour as necessary to keep it from sticking.

7. 7

   Knead at least 10 minutes.

8. 8

   Put in greased bowl; let rise until double.

9. 9

   Form into loaves; put in greased pans.

10. 10

    Let rise until double.

11. 11

    Bake at 350u00b0 to 375u00b0 for about 40 minutes.

12. 12

    I usually throw in a little bran and wheat germ, too, about 1/4 cup of each.

* Per serving · 4 servings · Values may vary.

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