Gayle Baked Country Ham

1. 1

   ["Soak ham overnight in cold water to cover.", "In later afternoon, drain ham.", "Place in roasting pan, skin side up.", "Add 5 cups water; cover tightly.", "(Put note on oven door, ""Not to open until next morning."")", "Place ham in cold oven; set temperature at 500u00b0.", "As soon as oven reaches 500u00b0, bake for 10 minutes.", "Turn off heat; leave 3 hours.", "Again, turn on oven to 500u00b0.", "When oven reaches 500u00b0, bake for 10 minutes.", "Turn off heat; let it set overnight without opening oven door."]

* Per serving · 4 servings · Values may vary.

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