Torta Di Mandorle Con Arancia Almond And Orange Cake

1. 1

   Pre-heat oven to 350 F (180 C).

2. 2

   Grease and flour an 8 inch (20 cm) springform cake tin.

3. 3

   Beat together the egg yolks and sugar until pale, thick and creamy.

4. 4

   Fold in the potato flour. Fold in the almonds, orange zest and juice.

5. 5

   Whisk the egg whites until stiff, then fold into the mixture.

6. 6

   Turn into the prepared tin.

7. 7

   Bake in the oven for 45 minutes until golden brown and firm to the touch. Remove from the tin and leave to cool on a wire rack.

8. 8

   Dust with sifted icing sugar before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.