Banana Chiffon Cake Recipe Recipe

Name: Banana Chiffon Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. Sifted cake flour; 1 1/2 c. Sugar; 3 tsp Baking pwdr; 1 tsp Salt; 1/2 c. Oil; 6 x Egg yolks; 6 Tbsp. Cool water; 1 c. Sieved bananas; 1 tsp Vanilla; 1 c. Egg whites; 1/2 tsp Cream of tartar1 (8 ounce.) cream cheese, softened; 1 x Powdered sugar, (1 lb.); 1 stk margarine; 1 tsp Vanilla

Servings: persons

2 1/4 c. Sifted cake flour
1 1/2 c. Sugar
3 tsp Baking pwdr
1 tsp Salt
1/2 c. Oil
6 x Egg yolks
6 Tbsp. Cool water
1 c. Sieved bananas
1 tsp Vanilla
1 c. Egg whites
1/2 tsp Cream of tartar1 (8 ounce.) cream cheese, softened
1 x Powdered sugar, (1 lb.)
1 stk margarine
1 tsp Vanilla

1
Preparation : Sift dry ingredients together into mixing bowl.
2
Make a well in center of mix.
3
Add in salad oil, egg yolks, water, bananas and vanilla.
4
Beat till smooth.
5
Into large mixing bowl put egg whites and cream of tartar.
6
Whip till very stiff.
7
Don't underbeat they should be stiffer than for angel food or possibly meringue.
8
Gradually pour cake batter over whipped whites.
9
Gently fold till the two mix are blended.
10
Don't stir.
11
Pour into ungreased tube cake pan.
12
Bake in 325 degrees oven for one hour then increase temperature to 350 degrees for 10 min till top springs back when lightly touched.
13
Immediately turn pan upside down let hang in pan till cake is cold.
14
Remove cake from pan and frost with: Cream cheese and margarine well and add in vanilla.
15
Beat in sugar a little at a time till of spreading consistency.

1565

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/4 c. Sifted cake flour, 1 1/2 c. Sugar, 3 tsp Baking pwdr, 1 tsp Salt, and more.

Yes, Banana Chiffon Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Chiffon Cake Recipe

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