Mimi's Sand Tarts

1. 1

   Cream the butter and sugar together.

2. 2

   Add the eggs one at a time.

3. 3

   Add the flour.

4. 4

   Pack the dough into butter cartons (it usually takes 2).

5. 5

   Refrigerate for several hours.

6. 6

   Remove from the box and slice thinly, brush with egg white and place a slice of almond in the center.

7. 7

   Place on a greased cookie sheet.

8. 8

   Bake at 350 degrees farenheit for 10 minutes.

9. 9

   A couple of notes:.

10. 10

    It's easiest to peel the box off the cookie dough.

11. 11

    The cookies will be very light in color when they're done baking, like the color of light sand.

* Per serving · 4 servings · Values may vary.

No additional tips available.