Torta de Castanha-do-para - Brazil Nut Cake Recipe

Name: Torta de Castanha-do-para - Brazil Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 egg yolks; 1-3/4 cups (425 ml) powdered sugar; 3 cups (700 ml) ground Brazil nuts; 1/8 tsp (1 ml) salt; 2 tbsp (30 ml) brandy; 2 tbsp (30 ml) bread crumbs; 10 egg whites; 1-1/2 cups (350 ml) heavy cream; 2 tbsp (30 ml) coffee essence; 3 tbsp (45 ml) confectioners' sugar

Servings: persons

10 egg yolks
1-3/4 cups (425 ml) powdered sugar
3 cups (700 ml) ground Brazil nuts
1/8 tsp (1 ml) salt
2 tbsp (30 ml) brandy
2 tbsp (30 ml) bread crumbs
10 egg whites
1-1/2 cups (350 ml) heavy cream
2 tbsp (30 ml) coffee essence
3 tbsp (45 ml) confectioners' sugar

1
Beat the egg yolks in a bowl.
2
Gradually add the powdered sugar, beating until thick.
3
Add the nuts, salt, brandy, and bread crumbs, mixing well.
4
Preheat oven to 350 degrees (175 C.).
5
Beat the egg whites until stiff but not dry and fold into the mixture.
6
Butter a 10 inch spring-form pan and dust lightly with bread crumbs.
7
Pour the batter into it.
8
Bake for 45 minutes or until the cake tester comes out clean.
9
Leave the cake in the oven with the heat off and the door open for 5 minutes after it is finished baking.
10
Cool for 2 hours.
11
Remove from the form.
12
Split the cake.
13
Whip the cream and add the coffee essence and confectioners' sugar, mixing lightly.
14
Spread some of the cream between the halves and place the rest on top.
15
Chill.
16
Some sliced or chopped Brazil nuts may be sprinkled on top if desired.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 egg yolks, 1-3/4 cups (425 ml) powdered sugar, 3 cups (700 ml) ground Brazil nuts, 1/8 tsp (1 ml) salt, and more.

Yes, Torta de Castanha-do-para - Brazil Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Torta de Castanha-do-para - Brazil Nut Cake

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