Dark Chocolate Toasted Coconut Crispy Bark

1. 1

   Line a baking sheet with parchment paper, spray lightly with non stick dpray

2. 2

   Melt chocolate until smooth either over a double boiler or in the microwave

3. 3

   Carefully stir in 1/4 cup of toasted coconut, recipe attached below and 1/4 cup cocoa krispies.

4. 4

   Try not to crush them

5. 5

   Pour mixture out on to prepared oarchment covered pan and spread to an even 1/ 4 inch thickness with an off set spatula

6. 6

   Sprinkle remaining 1 cup cocoa krispies on chocolte evenly, pressing gently to stick.

7. 7

   Then sprinkle remaining 1 cup toasted coconut on top and press gently but firmly to stick.

8. 8

   Refigerate until set and hardened about 2 hours.

9. 9

   Break into pieces and serve.

10. 10

    This bark freezes really well to have on hand.

11. 11

    It's great for gifts and delicious crumbled in ice cream and in cookies and brownies.

* Per serving · 4 servings · Values may vary.

No additional tips available.