Torquato's Herb and Garlic Baked Tomatoes

1. 1

   Preheat oven to 400 F.

2. 2

   Halve tomatoes lengthwise and scoop out seeds with a small spoon.

3. 3

   Arrange tomatoes in one layer, cut sides up, on a non-stick or lightly oiled jelly-roll pan.

4. 4

   In a small food processor blend basil, garlic, oil, salt, and pepper until mixture forms a paste and spread about 1/2 teaspoon in each tomato half.

5. 5

   Bake tomatoes 30 to 40 minutes, or until tender and juicy but intact, and cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.